How to Celebrate World Egg Day
Getting involved with celebrating World Egg Day can become an exciting adventure when it comes to celebrating everything to do with the Egg. Try out some of these ideas for celebrating the day:
Enjoy a Meal Including Eggs
Celebrating World Egg Day best starts with a great big plate of scrambled eggs served along with their most bosom companion, bacon.
With a dash of salt and pepper, plus a little bit of cheese, that simple plate of eggs will be absolutely delicious!
For lunch, a great idea would be to create a sandwich upon a slice of Challah bread, a Jewish Egg bread that is nothing short of amazing. And the center of the sandwich? Well, that probably needs to be egg salad, of course. Make it with some boiled eggs, mayonnaise, mustard, and some chopped dill pickle relish.
Those who are feeling a little bit adventurous may look and find if there are types of eggs that they have, perhaps, never tried before. Duck Eggs are especially prized, and Goose Eggs are larger than the typical chicken egg but can be quite interesting when cooked in a variety of ways.
Learn Some Fun Facts About Eggs
World Egg Day is the perfect time to brush up on interesting tidbits and trivia that can be shared with various coworkers, neighbors, friends, or family members.
They’ll be impressed with unique and interesting bits of information, such as:
- Egg Color is Determined By Earlobes. The color of the egg doesn’t have anything to do with freshness, flavor or nutritional value. In fact, the color of the egg is determined strictly by the breed of the hen and corresponds to the color of the hen’s earlobe!
- Chefs Hats are Influenced by Eggs. Some people aren’t aware that going back a little in history, the meaning of the number of the pleats in a chef’s hat was related to the number of ways that the chef was able to cook an egg. The ultimate goal and badge of true honor was to get to 100 pleats.
- Iowa is a Big Egg Producer. In the United States, the state of Iowa leads the nation in egg production, with more than 14 billion eggs every single year! The next state comes in at around half of that: Ohio produces a little under 8 billion eggs per year.
- Eating cooked eggs is healthier. While some people think that eating a raw egg will help to build muscle, that’s not true. Only about 50% of the proteins in a raw egg can be digested. After it’s cooked, the body can digest more than 90% of the proteins.
Get Creative with Ostrich Eggs
For those of an artistic bent, there is great potential to be found in a carefully drained Ostrich Egg, one could even make themselves a lamp from such an egg!
World Egg Day encourages people all over the world to truly explore the possibilities within the egg!
Bonus: Egg Freshness Tips
Not sure if those eggs are fresh? The best way to test for freshness is by dropping an egg into a glass of water. If it sinks, it is fresh. If it floats? It’s probably old.
Eggs that have a cloudy white are extremely fresh! Most eggs that come from the grocery store have been sitting around a little longer and will probably have “whites” that are actually clear and colorless. They’re still fine to eat, though, unless the “whites” are some color other than cloudy white or transparent.